20 ct box
20 servings per container
Hibiscus Flower, White Mulberry (Morus Alba) Leaf, Lemon Grass Leaf, Rose Hip, Blackberry Leaf, Astragalus Root.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Triple Leaf Tea® Hibiscus with White Mulberry Leaf. Herbal Tea Naturally Caffeine-Free. Ancient Chinese Herbs & Teas®. Non GMO Project Verified. Nongmoproject.org. Beneficial Herbal Tea. Delicious Hot or Iced. 20 Tea bags. Net Wt. 1.34 Oz. (38G). Triple Leaf Tea’s Ancient Chinese Herbs & Teas. Traditional Chinese use of herbs and teas dates back thousands of years. Recently, here in the West, people have discovered the value of this ancient practice. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until recent times. Different parts of plants are used, including the leaves, stems, roots, barks, seeds and flowers. Herbs are often blended together, and prepared and consumed as teas. The Chinese tradition of using herbs and teas has been passed on from generation to generation over the centuries. Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony, balance and well-being. Hibiscus flower with white mulberry leaf tea. The beautiful and vibrant hibiscus flower has many names in Chinese, among them Da Hong Hua, or "Big Red Flower". It is commonly known as China rose. It is widely cultivated for its beauty and produces a deep ruby red tea. Triple Leaf Tea's Hibiscus Tea is made primarily from hibiscus flowers, with the addition of white mulberry leaf and other complementary Chinese and Asian herbs. Hibiscus is enjoyed as a beverage and also valued as a traditional Chinese herb. It is included in traditional Chinese herbal blends and teas. White mulberry leaf is widely used and is included in many diverse traditional Chinese herbal blends and teas. Together, the herbs in this tea create a delicious, refreshing and enlivening tea that is naturally caffeine-free. This pleasing, tart-tasting herbal tea is delicious hot or iced. Enjoy it as is, or try adding honey or your favorite sweetener. We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks. Please recycle. Satisfaction guaranteed by refund or exchange. We invite you to try all of Triple Leaf Tea’s delicious, flavorful teas including: Blood pressure tea. Mulberry leaf tea. Blended and packed in California, U.S.A. for Triple Leaf Tea, Inc.
Brewing Directions: Hot tea: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into the cup. Leave in cup as drinking. Iced tea: Pour 1 cup of boiling water over 2 tea bags. Let steep 10-15 minutes. Remove the tea bags, squeeze gently, then add ice. For stronger flavor, steep longer.
Triple Leaf Tea, Inc.
South San Francisco, CA 94080