32 oz btl
4 servings per container
Organic Pineapple Juice, Organic Ginger.
Vacuum sealed safety cap. Safety button pops up when original safety seal is broken.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified organic by Quality Certification Services (QCS). 100% vegan. Gluten free. Non GMO. Not from concentrate juice. Fresh pressed. Pasteurized juice pressed from fresh pineapples. What's in the Bottles: 3 lbs fruit & vegetables. Unsweetened: Naturally occurring sugars in fruits/vegetables. No preservatives. Allergen free (per FDA 8 major food allergens). Casein free. Nourishing since 1935. Family owned and operated since 1935. Feel good. Live good. Facebook. Instagram. Pinterest. Glass recycles. All glass BPA/BPS/DEHP free.
Consumer Note: This is a natural full strength juice. All natural juice products will settle. Shake before serving, to reduce natural juice browning, store this product under refrigeration. Refrigerate after opening. For best quality and freshness, use within 2 weeks of opening.