Upper Crust Bakery Pull-Apart Garlic Baguette
1 ea
Nutrition
Nutrition Facts
servings per container
- Serving Size
- 2 segments
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 340mg 15
- Total Carbohydrate
- 38g 14
- Dietary Fiber
- 2g 7
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 7g
- Vitamin D
- 0
- Calcium
- 18mg 2
- Iron
- 3mg 15
- Potassium
- 79mg 2
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Garlic, Salt, Cultured Wheat Flour, Yeast, Wheat Gluten, Malted Barley Flour, Ascorbic Acid, Enzymes.
Warnings
Contains: wheat. May Contain: milk, egg, soy, sesame, tree nuts.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Baking and Handling Guidelines: Keep frozen until ready to use. 1. Remove desired number of baguettes from shipper. 2. Re-seal and return part box to freezer immediately. 3. Place baguettes on baking pan. Defrost for 30 minutes. 4. Place pan in pre-heated oven at 375 - 400 degrees F, bake for 5 minutes.
Manufacturer
Upper Crust