Upper Crust Bakery Pull-Apart Rosemary Baguette

Upper Crust Bakery Pull-Apart Rosemary Baguette

1 ea

Quick Facts

Kosher

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Nutrition

200
Calories
0g
Sat Fat
420mg
Sodium
1g
Sugars

Nutrition Facts

servings per container

Serving Size
2 segments
Amount per serving
Calories
200
% Daily Value*
Total Fat
2g 3
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
420mg 18
Total Carbohydrate
36g 13
Dietary Fiber
2g 7
Total Sugars
1g
Includes
0g Added Sugars 0
Protein
6g
Vitamin D
0
Calcium
19mg 2
Iron
3mg 15
Potassium
72mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Olive Oil, Salt, Spices, Yeast, Sugar, Ascorbic Acid, Enzymes.

Warnings

Contains: wheat. May Contain: milk, egg, soy, sesame, tree nuts.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Baking and Handling Guidelines: Keep frozen until ready to use. 1. Remove desired number of baguettes from shipper. 2. Re-seal and return part box to freezer immediately. 3. Place baguettes on baking pan. Defrost for 30 minutes. 4. Place pan in pre-heated oven at 375-400 degrees F, bake for 5 minutes. Frozen Shelf Life: 365 days.

Manufacturer

Upper Crust