Our Brand Bakery Boston Creme Cake

Our Brand Bakery Boston Creme Cake

27 oz pkg

Nutrition

230
Calories
2.5g
Sat Fat
260mg
Sodium
28g
Sugars

Nutrition Facts

10 servings per container

Serving Size
0.1 cake
Amount per serving
Calories
230
% Daily Value*
Total Fat
7g 10
Saturated Fat
2.5g 13
Trans Fat
0g
Cholesterol
10mg 4
Sodium
260mg 12
Total Carbohydrate
38g 14
Dietary Fiber
1g 2
Total Sugars
28g
Includes
28g Added Sugars 55
Protein
2g
Vitamin D
0
Calcium
20mg 2
Iron
1.6mg 8
Potassium
80mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Water, High Fructose Corn Syrup, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Modified Corn And Tapioca Starch, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Red Glace Cherries (Cherries [May Contain Pits), Corn Syrup, High Fructose Corn Syrup, Water, Malic Acid, Citric Acid, Natural And Artificial Flavor, To Preserve Freshness [Sodium Benzoate, Sulfiting Agents!, Artificial Color [Red 401), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Wheat Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (a Milk Derivative), Dextrose, Natural And Artificial Flavor, Mono And Diglycerides, Sodium Caseinate (a Milk Derivative), Guar Gum, Colored With (Titanium Dioxide), Polysorbate 60, Soy Lecithin To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Sodium Stearoyl Lactylate, Phosphoric Acid, Disodium Phosphate, Ascorbic Acid, Artificial Colors (Yellow 5 Lake, Yellow 5, Yellow 6, Red 40), Citric Acid.

Warnings

Contains: wheat, egg, soy, milk. Manufactured on shared equipment with tree nuts.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Classic yellow cake with creme filling & chocolate icing. Contains a bioengineered food ingredient.

Manufacturer

Rich Products Corp.