Our Brand Bakery French Vanilla Cake 7 Inch

Our Brand Bakery French Vanilla Cake 7 Inch

38 oz pkg

Nutrition

320
Calories
6g
Sat Fat
220mg
Sodium
34g
Sugars

Nutrition Facts

15 servings per container

Serving Size
0.06 cake
Amount per serving
Calories
320
% Daily Value*
Total Fat
17g 22
Saturated Fat
6g 30
Trans Fat
0g
Cholesterol
20mg 7
Sodium
220mg 10
Total Carbohydrate
41g 15
Dietary Fiber
0g 0
Total Sugars
34g
Includes
34g Added Sugars 68
Protein
2g
Vitamin D
0
Calcium
16mg 2
Iron
1mg 6
Potassium
64mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs, Canola Oil, Soybean Oil, Invert Sugar, Contains Less Than 2% Of Beta-Carotene (Color), Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg Whites, Food Starch- Modified (Wheat), Guar Gum, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Leavening (Aluminum Sulfate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor (Milk), Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Xanthan Gum.

Warnings

Contains: wheat, eggs, milk, soy. Manufactured on equipment that also processes products containing peanuts/tree nuts.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.

Details

Contains a bioengineered food ingredient. Naturally and artificially flavored.

Prep / Baking Instructions: Cake Handling Instructions: 1). Store product frozen <0degrees F in its original case. 2). For reduced condensation on the retail package, thaw under refrigeration. 3). Once thawed, remove retail packages from the case. 4). Place in designated retail space. 5). Follow product-specific shelf life guidelines. Recommended storage frozen: 0 degrees or below. Refrigerated: not recommended.

Manufacturer

Adusa Distribution, LLC