Our Brand Bakery Maple Buttercream Cupcakes

Traditional Vanilla Buttercreme Frosting (Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono-and Diglycerides), Water, Corn Syrup, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Corn Starch, Natural And Artificial Flavors, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Benzoate {Preservative}], Yellow Cupcake (Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Vegetable Oil (Soybean Oil And/or Palm Oil And/or Canola Oil), High Fructose Corn Syrup, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Soy Lecithin), Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Dried Egg Whites, Wheat Starch, Modified Food Starch (Corn), Sodium Bicarbonate, Salt, Dextrose, Sodium Aluminum Phosphate, Emulsifier (Propylene Glycol Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Xanthan Gum, Guar Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Beta Carotene (Color), Yellow 5, Soy Flour), Maple Icing (Sugar, Water, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Caramel Color, Natural And Artificial Flavor, Stearic Acid, Ager, Salt, Potassium Sorbate (Preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate).