Our Brand Bakery Everything Bagels - 6 ct
24 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
1 servings per container
- Serving Size
- 1 bagel
Amount per serving
- Calories
- 330
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 760mg 33
- Total Carbohydrate
- 68g 25
- Dietary Fiber
- 5g 18
- Total Sugars
- 8g
- Includes
- 6g Added Sugars 12
- Protein
- 12g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- 3.9mg 20
- Potassium
- 50mg 2
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Everything Blend (Sesame Seeds, Poppy Seeds, Dehydrated Onion, Salt, And Dehydrated Garlic), Contains Less Than 2% Of Each Of The Following: Salt, Degerminated Yellow Corn Meal, Inactivated Dry Yeast, Ascorbic Acid, Enzymes, Gum Acacia, Yeast.
Warnings
Contains: Wheat and sesame.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Description: Round bagel baked to a golden brown, crusty on the outside and moist on the inside, with a hole located in the center of the round bread. Contains a bioengineered food ingredients. Microbiological Properties: Total Plate Count (Cfu/g): Less than10,000; Total Coliform (cfu/g): Less than 100; Yeast & Mold (cfu/g): Less than 10000; Escherichia coli (cfu/g): Less than 10; Salmonella (Per 25 grams): Negative; Staphylococcus aureus (cfu/g): Less than100; L. monocytogenes: Negative.
Recommended Storage Conditions: Care must be taken during storage and shipment to avoid damaging of bulk packaged bagels. Keep frozen on a storage room below 0 degrees F. Expected Shelf Life: Fresh bagels are best consumed within one (1) day after baked and stored at room temperature. Frozen bagels may be stored up to twelve (12) months.
Manufacturer
Adusa Distribution, LLC