Mardi Gras Cinnamon King Cake
18 oz box
Nutrition
Nutrition Facts
9 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 11g 14
- Saturated Fat
- 4.5g 21
- Trans Fat
- 0g
- Cholesterol
- 10mg 3
- Sodium
- 180mg 8
- Total Carbohydrate
- 27g 10
- Dietary Fiber
- 1g 2
- Total Sugars
- 13g
- Includes
- 13g Added Sugars 26
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 60mg 4
- Iron
- 0.3mg 2
- Potassium
- 20mg 0
Ingredients
Flour (Wheat Flour, Malted Barley Flour), Sugar, Shortening (Palm Oil, Canola Oil), Eggs, Corn Syrup, Yeast, Soy Bean Oil, Salt, Dry Milk Powder, Cinnamon, Cocoa Powder (Alkali), Dextrose, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Enzymes, Dextrin, Maltodextrin, Modified Corn Starch, Agar, Locust Bean Gum, Guar Gum, Silicon Dioxide, Pectin, Stearic Acid, Sodium Hexametaphosphate, Mono And Diglycerides, Potassium Sorbate, Calcium Propionate, Caramel Color, Natural Flavors And Artificial Colors (FD&C Yellow 5, Red 40, Blue 1).
Warnings
Contains: wheat, eggs, milk, soy. Manufactured in a facility where milk, eggs, tree nuts, wheat and soybeans are used.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
History of King Cakes: Mardi Gras season begins on January 6, twelve days after Christmas, of each year and ends on Fat Tuesday, the day before Lent. One of the wonderful traditions of Mardi Gras, and probably the most delicious is the King Cake. The celebration of this event has evolved over the centuries, with each culture adding its own unique rituals. The tradition is believed to have begun in the 1870's and as part of this celebration it is now traditional to bake a cake in honor it. Each cake is decorated in the traditional Mardi Gras colors - purple representing justice, green representing faith, and gold representing power. A small baby, symbolizing the baby Jesus, is traditionally included with each King Cake. The traditional King Cake is made from twisted strands of a blended coffee cake & cinnamon roll dough, covered with icing and sprinkled with purple, green and gold colored sugar. Today, many additional varieties of King Cake are also available by adding cream cheese, or other fillings.
Manufacturer
Dimitria Delights Inc.