11.8 oz pkg
6 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [Added As A Dough Conditioner], Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Butter (Cream [Milk], Natural Flavor), Water, Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Enzymes, Sodium Stearoyl Lactylate, Malted Barley Flour, Ascorbic Acid.
Contains: wheat, eggs, milk. Produced in a facility that also processes soy.Warning Instructions: Preheat oven to 425 degrees F. Remove the butter croissant from the package and place on a parchment paper lined baking tray - place baking tray on middle rack of oven. Heat for 4-6 minutes or until warmed through. Remove from oven and let sit for one minute before eating.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Croissant: 230 calories; 7 g sat fat (35% DV); 230 mg sodium (10% DV); 4 g total sugars. For product questions or concerns, contact us at 1-877-846-9949.
Best served warm.
Product Of Canada.
Foodhold U.S.A., LLC