Canyon Bakehouse English Muffins Honey Whole Grain Gluten Free - 4 ct
12 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1.0 muffin
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 4g 5
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 5mg 2
- Sodium
- 390mg 17
- Total Carbohydrate
- 37g 13
- Dietary Fiber
- 1g 4
- Total Sugars
- 5g
- Protein
- 5g
- Calcium
- 4
- Iron
- 6
- Potassium
- 116mg 2
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar, Vinegar), Whole Grain Buckwheat Flour, Enzymes.
Warnings
Contains: eggs.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 25 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakeshouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our English Muffins! Christi Skow, Co-Founder.
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your English muffins to stay fresh for longer without added chemicals! No need to freeze - your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. Once opened, use within 5 days. Enjoy toasted with your favorite topping for a quick and delicious breakfast! Learn more at CanyonGlutenFree.com.
Manufacturer
CANYON BAKEHOUSE
Phone
888-566-3590