12 oz pkg
6 servings per container
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Vinegar, Salt, Calcium Propionate (a Preservative), Modified Wheat Starch, Potassium Sorbate (a Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes.
Contains: wheat and soy. Produced in a facility that also processes soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Muffin: 140 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); less than 1 g total sugars. No high fructose corn syrup. We pride ourselves on producing the highest quality products from our family to yours. Our bread is produced with care reflecting expertise, tradition and passion. We'll be baking for generations to come!