12.3 oz pkg
Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Syrup, Rice Flour, Sunflower Oil, Psyllium Seed Husk Rice Starch, Soy Protein, Sugar, Modified Cellulose, Yeast, Salt.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Schar Gluten Free Baguette. Innovating since 1922. Serving suggestion. Good source of fiber. Artisan style. Wheat free. Lactose free. Preservative free. Non Gmo. Product of Spain. Certified gluten free. Serving suggestion. Packed in a modified atmosphere. Net wt. 12.3 oz (2 x 6.2 oz), 350g (2 x 175g) 2 rolls.
Storage instructions. Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bat or container and use within 2-3 days. Cooking instructions For best results: bake in a preheated oven at 400°F on a cookie sheet for 5-7 min.
Dr. Schar USA, Inc.
Lyndhurst, Nj 07071