14 oz pkg
8 servings per container
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Wheat Flour, Sea Salt, Yeast, Honey, Basil, Soybean Oil.
Prepared in a facility that also processes cheese.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Rustic Crust® Ciabatta Flatbread Basil & Sea Salt. Rip it, dip it, wrap it, top it! All natural. No preservatives. 100% Delicious-guaranteed. If for any reason your taste buds don't find delight in our Old World Ciabbatta flatbread, just send us the UPC bar code from this package for a full refund or exchange. Thanks, Brad Sterl Founder. 1-888-519-5119. www.rusticcrust.com.
Ideas & inspirations: Rip it into sections and drizzle with a mixture of extra virgin olive oil, kosher salt and freshly ground black pepper for a pre-dinner delight. Dip it in your favorite marinara, or make your own roasted arrabbiata dipping sauce for a delicious Italian treat. Wrap it around roasted turkey, pepper jack cheese and green leaf lettuce for a hearty lunch. Top it with pesto, grilled chicken and caramelized onions for a tasty twist on the classic pizza. Baking instructions: Remove paperboard and freshness packet. 1. Preheat oven to 450 degrees. 2. Reduce heat to 425degrees use center rack. 3. Bake for 8-12 minutes.
Pittsfield, NH 03263