14.1 oz pkg
8 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme), Vegetable Mono- And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina.
Contains wheat. May contain eggs, milk and soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Stonefire® Authentic Flatbreads Artisan Flatbread. Stone oven baked. No artificial preservatives. Net Wt. 14.1 oz (400 g). A taste of Artisan tradition in every delicious stone oven-baked bite. Do you dip, top or drizzle... spread or share snacks, breakfast, lunch, dinner, & desserts. Rosemary, olive oil & sea salt flatbread. Flatbread philly cheesesteak sandwich. Flat bruschetta bites. Made using the method of US patent No. 9,044,023, The system of US patent No. 9,044,021,and the oven of US patent Nos. 8,869,684; 9,052,117 and 9,044,021. Questions or Comments? Contact us www.stonefire.com.
Preheat oven to 425°F (220°C). Remove flatbread from package. Top crust with your favorite ingredients. Baking sheet (soft crust): 8-9 minutes. 11-12 minutes from frozen. Direct on rack (crisp crust): 6-7 minutes. 8-9 minutes from frozen. Pizza stone: 5-6 minutes. 7-8 minutes from frozen. Can be frozen to maintain freshness.
FGF Brands Inc.
Toronto, ON M9L, 2W6