8.8 oz pkg
4 servings per container
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast.
Contains wheat, milk and eggs. May contain soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Stonefire® Authentic Flatbreads Naan Original. Tandoor oven baked. Authentic taste. No artificial preservatives. Net Wt. 8.8 oz (250 g). Hand-stretched and tandoor oven-baked to honor 2,000 years of tradition. Do you dip, top or drizzle... Spread or wrap. Snacks, apps, breakfast, lunch, dinner & desserts. Made using the method of US Patent No. 9,044,023, the system of US Patent No. 9,044,021 and the oven of US Patent Nos 8,869,684, 9,052,117 and 9,044,021. Questions or Comments? Contact us @ www.stonefire.com.
Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400°F (200°C) for 2-3 minutes. 5-6 Minutes from frozen. Grill at 350°F (180°C) for 1-2 minutes. 4-5 Minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15-30 seconds. 30-45 Seconds from frozen. Can be frozen to maintain freshness.
FGF Brands Inc.
Toronto, ON M9L 2W6