12.7 oz pkg
6 servings per container
Whole Wheat Flour (Whole Wheat Flour, Ascorbic Add Added As A Dough Conditioner, Enzyme), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture) Soybean And/or Canola Oil, Cultured Wheat Flour, Wheat Gluten Sugar Salt, Yeast, Ghee (Clarified Butter), Modified Wheat Starch Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Acacia, Mono- And Diglycerides, Enzymes.
Contains: wheat and milk. May contain: eggs and soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
50%+ Whole Grain: 30 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. 30 g of whole grains per serving. Authentic flatbreads. The Tandoor (Baked in our patented tunnel oven). New flavor! No artificial preservatives. Egg salad naan sandwich. Pulled pork with purple slaw naan sandwich. The Tandoor (Baked in our patented tunnel oven) oven-baked naan you love perfectly-sized for sandwiches. Do you stack, top, layer, spread or fold? Breakfast, lunch, dinner, snacks & apps. Facebook. Instagram. Pinterest. Twitter. Questions or comments? Contact us (at) www.stonefire.com.
Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 10-15 seconds. 15-25 seconds from frozen. Can be frozen to maintain to freshness.
Product Of Canada.
FGF Brands Inc.