3.8 oz box
4 servings per container
Cauliflower Puree (Water, Dried Cauliflower), White Corn Masa Flour (White Corn Flour, Trace Of Lime), Yellow Corn Masa Flour (Yellow Corn Flour, Trace Of Lime), Water, Canola Oil, Salt.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. New! A family tradition since 1897. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique freshness pack makes. Only Ortega taco shells are carefully placed in our freshness tray to cushion and protect. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! For more Ortega family recipes visit us at www.ortega.com.
Taco Shell Heating Directions: Microwave: Remove taco shells from plastic container. Microwave on high 30 seconds. Oven: Remove taco shells from plastic container. Bake shells in preheated 250 degrees F oven 3 to 4 minutes. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.