5 oz box
4 servings per container
Whole Grain Corn Masa Flour, Navy Bean Flour, Rice Flour, Vegetable Oil (May Contain One Or More Of The Following, High Oleic Safflower And/or Mid Oleic Sunflower), Cellulose Gum And A Trace Of Lime.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
For restaurant-style tostadas and Mexican salads. Certified Gluten-free. No wheat. No trans fat. All natural. There are no artificial ingredients, no preservatives, and no added salt in these bowls. Wheat intolerances are now widely recognized to affect a large and growing population. A gluten free diet can now include a wider range of delicious, healthy menu choices such as our Gluten Free Rio Rancho Tostada Bowls. For the first time, popular Mexican salads and tostadas can be served with a healthy, delicious, authentic flavor. Serve a Family Fiesta tonight! Rio Rancho Tostada Bowls enable you to make the same great tostadas and salads you get in your favorite Mexican restaurant. Rio Rancho Tostada Bowls are uniquely made, one at a time. This handmade look provides their authentic Mexican restaurant appearance.
Serving Directions: 1. Warm the bowls on a baking sheet for two minutes in pre-heated 350 degrees oven. When they have light golden color and slight sheen, remove from oven and set aside. 2. Into the warmed bowls, place a layer of refried beans on the bottom. Continue filling with a mixture of your other items (shredded lettuce, chunked meat, other diced vegetables, grated cheese). Top with guacamole, sour cream, or salsa. Suggested Tostado Bowl Fillings: Heated refried beans (30 oz cans). Cooked chunked meat (chicken or beef), about 1 pound. Shredded lettuce. Diced tomatoes. Chopped green onions. Diced green/red peppers. Grated cheddar cheese. Sliced olives. Sour cream or guacamole or salsa.
Rio Rancho Tostada Bowls