6.7 oz pkg
4 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Add), Water, Palm Oil, Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).
Contains wheat ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tortillas: 160 calories; 2.5 g sat fat (12% DV); 320 mg sodium (14% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Make it an Old El Paso night! Whatever floats your taco boat! Question or comments? Call 1-800-300-8664. Information form the package will be helpful. Visit us at: www.OldElPaso.com. Visit www.oldelpaso.com for great recipe ideas! Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com.
Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas, separating carefully. Microwave: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high until warm: 1 to 6 tortillas: 5 to 15 seconds; 7 to 12 tortillas: 10 to 20 seconds. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 6 tortillas: 5 to 7 minutes; 7 to 12 tortillas: 7 to 10 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
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