Schar Pizza Crusts Gluten & Wheat Free - 2 ct

Schar Pizza Crusts Gluten & Wheat Free - 2 ct

10.6 oz box

Quick Facts



Sat Fat

Nutrition Facts

3 servings per container

Serving Size
0.33 crust
Amount per serving
% Daily Value*
Total Fat
2g 3
Saturated Fat
0g 0
Trans Fat
0mg 0
260mg 11
Total Carbohydrate
29g 11
Dietary Fiber
2g 7
Total Sugars
1g Added Sugars 2
Vitamin D
10mg 0
0.2mg 2
30mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Corn Starch, Rice Flour, Sourdough (Rice Flour, Water), Water, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Iodized Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soy, Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid.


Contains soy.

Product Disclaimer

MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.


Italian pizza crust with sourdough 2 individually wrapped crusts. Gluten free. Lactose free. Vegan. Certified gluten-free. Wheat free. Non GMO. Monash university low fodmap certified a low fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low Fodmap Certified trade marks. We support celiac disease research and organizations that help people with special dietary needs. Freshness sticker (Do not eat or cut): Absorbs oxygen. Keeps the product fresh until you open it. Scan Me: Get in touch with us! Please recycle this box. Every day is earth day. Separate your waste according to your local guidelines. FSC: Mix - Packaging.

Bake: Preheat oven to 410 degrees F (210 degrees C). Unwrap & Top: Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. 8-10 min cook for 8-10 min: Place baking sheet with pizza on top rack in preheated oven. Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution Hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy. Storage Instructions: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere, with oxygen absorber. Previously frozen. Do not refreeze.

Country of Origin

Italy,Product Of Italy.


Dr. Schar USA, Inc.