Rudi's Gluten Free Sourdough White Bread
18 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 14 servings per container
- Serving Size
- 1 slice
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 1g
- Cholesterol
- 0mg 0
- Sodium
- 120mg 5
- Total Carbohydrate
- 17g 6
- Dietary Fiber
- 1g 4
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 0g
- Calcium
- 3mg 0
- Iron
- 0mg 0
Ingredients
Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Brown Rice Flour, Canola Oil*, Sorghum Syrup, Dehydrated Rice Sourdough (Fermented Rice Flour), Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Rice Flour, Sugarcane Fiber, Calcium Sulfate, Enzymes. * Non-GMO And Expeller Cold Pressed.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
1 g sugar per serving. Certified gluten free. gfco.org. Nut free, soy free and vegan. Not a low calorie food. Made with a starter and a touch of yeast. Artfully crafted. Ridiculously good. At Rudi's, we bake with the belief that quality and tasty go hand in hand. We obsess over the perfect ingredients that create the perfect bite so that you're free to get creative with your sandwich stacking, morning toasting, and all-around life enjoying every day. of the week. Sourdough: We gave rice flour a 24-hour fermentation glow up! Now it's airy, soft, and anything but boring: It's gluten-free sourdough that actually gets invited to brunch. Proof that's both gluten-free and actually delicious isn't just a fairytale. With Rudi's they live together, happily ever after. @rudisbakery.
Storage Suggestions: Thaw and keep at room temperature (enjoy within 5 days) or keep frozen in freezer and enjoy as needed.
Manufacturer
Rudi's Organic And Gluten Free Brands, Inc.