Rudi's Gluten Free Sourdough White Bread
18 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 14 servings per container
- Serving Size
- 1 slice
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0g
- Monounsaturated Fat
- 1g
- Cholesterol
- 0mg 0
- Sodium
- 140mg 6
- Total Carbohydrate
- 18g 7
- Dietary Fiber
- 1g 4
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.2mg 2
- Potassium
- 20mg 0
Ingredients
Water, Modified Tapioca Starch, White Sorghum Flour, Modified Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough (Fermented Rice Flour), Yeast, Psyllium Husk, Rice Bran, Sea Salt, Hydroxypropyl Methocellulose, Egg Whites, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber.
Warnings
Contains: egg.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified Gluten free. Nut free. Soy free. Dairy free. No artificial preservatives. No high fructose corn syrup. Rocky mountain bakery. Est. 1976. Small batch. Since 1976. Boulder. Colorado. Our story is simple we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we’ve believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way the traditional way with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi’s. We believe bread worth making is bread worth sharing. Our gluten free sourdough bread combines a subtle sourdough flavor with a soft. Fluffy texture. Finally, a delicious sourdough bread made by a pioneer in gluten free baking. Always made with ingredients you can recognize. White sorghum flour brown rice flour sea salt. Know what’s in your dough. Facebook. Twitter. Instagram. (at)rudisglutenfree. Toll free: 877-293-0876.
Manufacturer
Rudi's Organic And Gluten Free Brands, Inc.
Phone
877-293-0876