Schar Gluten-Free Artisan Baker Multigrain Bread
14.1 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 14 servings per container
- Serving Size
- 1 slice
Amount per serving
- Calories
- 80
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 90mg 4
- Total Carbohydrate
- 15g 5
- Dietary Fiber
- 2g 7
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 1g
- Calcium
- 10mg 0
- Iron
- 0.3mg 2
- Potassium
- 40mg 0
Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Agave Syrup, Quinoa Flour, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Honey, Corn Flour.
Warnings
May contain: sesame.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Made with sourdough. Soy free. Certified gluten-free. Dairy free. Egg free. Wheat free. Good source of fiber*. * 12% DV of fiber per 50 g (about 2 slices). Non-GMO Project verified. nongmoproject.org. Preservative free. 1. We source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made with quinoa and buckwheat flour, and sunflower and flax seeds. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Get in touch with us! go.schar.com/get-in-touch. Scan me.
Storage Instructions: Unopened product can be stored at room temperature until the best if used by date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see bag closure.
Country of Origin
USA
Manufacturer
Dr. Schar USA, Inc.