Taco Bell Queso-Burrito Cravings Kit
21.5 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 0.2 package
Amount per serving
- Calories
- 400
% Daily Value*
- Total Fat
- 12g 15
- Saturated Fat
- 3.5g 18
- Trans Fat
- 0g
- Cholesterol
- 5mg 2
- Sodium
- 1110mg 48
- Total Carbohydrate
- 61g 22
- Dietary Fiber
- 2g 8
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 8g
- Vitamin D
- 0
- Calcium
- 130mg 10
- Iron
- 3.3mg 20
- Potassium
- 240mg 6
Ingredients
Tortilla (Bleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup Solids, Vegetable Shortening [Interesterified And Hydrogenated Soybean Oil], Glycerine, Contains 2% Or Less Of Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate), Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Fumaric Acid, L-Cysteine); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milk Fat, Oleoresin Paprika [Color), Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Precooked Long Grain Rice; Chipotle Creamy Sauce (Soybean Oil, Water, Vinegar, Buttermilk*, Salt, Egg Yolks, Sugar, Contains Less Than 2% Of Maltodextrin, Modified Food Starch, Garlic*, Chipotle Chili Pepper Puree, Whey, Spices, Garlic Juice, Onion*, Chipotle Chili Peppers, Xanthan Gum, Citric Acid, Phosphoric Acid, Red Bell Peppers*, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika, Natural Smoke Flavor, Natural Flavor, With Sorbic Acid And Calcium Disodium EDTA As Preservatives); Taco Seasoning Mix (Wheat Flour, Salt, Garlic*, Chili Peppers*, Maltodextrin, Spice, Onions*, Paprika, Sugar, Contains Less Than 2% Of Silicon Dioxide As An Anticaking Agent, Natural Flavor, Yeast Extract, Soybean Oil, Malic Acid). * Dried.
Warnings
Contains: wheat, milk, egg.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Queso-Burrito Kit: 4 10-inch flour tortillas; cheese sauce; rice; chipotle creamy sauce taco seasoning. Per 1/5 Package (Unprepared): 400 calores; 3.5 g sat fat (18% DV); 1110 mg sodium (48% DV); 0 g added sugars (0% DV). See side panel for prepared nutrition. 4 servings. Add your protein & toppings of choice. Scan for easy tips & tricks! SmartLabel: Scan here for more food information. Call 1-800-695-8226 for more food information. Visit us at: kraftheinz.com 1-800-695-8226. Please have package available.
Directions: Ingredients You Bring: For 4 servings: 1 lb. lean ground beef, sour cream, shredded cheese, cooking spray. 1. Brown meat in skillet; drain. Add seasoning mix, 1 cup water and rice; stir. Bring to boil; cover and simmer on medium heat 3 min., stirring occasionally. Remove skillet from heat. Let stand 5 min.; stir. 2. Spread about 1 tbsp. Cheese sauce onto half of 1 tortilla. Top cheese sauce with 1/4 cup shredded cheese. 3. Spoon 3/4 cup seasoned meat and rice next to cheese. 4. Top seasoned meat and rice with 2 tsp. Creamy chipotle sauce and 2 tsp. Sour cream. 5. Fold over edge of tortilla to cover sauce and seasoned meat and rice. Take outer edges and fold flaps toward center. Roll up queso burrito starting at bottom edge of tortilla. 6. Spray skillet with cooking spray. Place queso-burrito, seam sides down, in skillet; cook on medium heat 1 to 2 min. On each side or until golden brown on both sides. Repeat with remaining assembled queso burritos. Note: spoon any remaining seasoned meat and rice, cheese sauce and creamy chipotle sauce into covered containers. Refrigerate up to 2 days before using as desired.
Manufacturer
Kraft Heinz Foods Company