10.6 oz box
10 servings per container
Whole Grain Corn Meal (Organic), Brown Rice Flour (Organic), Cane Sugar (Organic), Corn Meal (Organic), Yellow Corn Flour (Organic), Inulin (Organic), Quinoa (Organic), Natural Vanilla Flavor, Flax Seeds (Organic), Sea Salt, Amaranth (Organic), Buckwheat Flour (Organic), Molasses (Organic), Tocopherols (Vitamin E).
Produced in a facility that uses tree nuts, peanuts and soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
A delicious medley of corn, rice, quinoa, flax, buckwheat & amaranth. 3 g Fiber per serving. 11 g Whole grains per serving. USDA Organic. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. New look. Same great taste. Always organic. Fruit shown as serving suggestion. Real crunchy cereal (Plus it’s delicious and gluten free!). Non-GMO corn. Tasty vanilla flavor. The satisfying combination of flakes, puffs, and crispies in our Sunrise Crunchy Vanilla cereal makes for an undeniably delicious gluten free breakfast. Made with wholesome grains like corn, quinoa, and amaranth, plus flax seeds, natural vanilla, and sweet sugar cane-you’ll see how good gluten free can be. Our always organic legacy began on the family farm I was raised on - well before the organic industry began. In 1985, my wife Ratana and I founded Nature’s Path Organic Foods based on my dad’s advice to Always leave the soil better than you found it, by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods and an enduring independent company that you can love and trust. From our family to yours, Arran Stephens, Co-founder.