11.8 oz box
Whole Grain Rolled Oats, Whole Grain Oat Flour, Contains Less Than 2% Of Calcium Carbonate (a Source Of Calcium), Salt, Guar Gum, Caramel Color, Ferric Orthophosphate (a Source Of Iron), Vitamin A Palmitate.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Packet: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 0 g total sugars. 100% Whole Grain: 27 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Guiding Stars: www.guidingstars.com. Smart for your Heart! See side panel for information about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disease (Meets the US Government requirements for low fat, low saturated fat, low cholesterol food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease). For product questions or concerns, contact us at 1-877-846-9949.
Conventional Cooking Directions: 1. Empty packet into bowl. 2. Add 1/2 cup of boiling water or hot milk; stir. 3. Let stand 1 minute before eating. Microwave cooking directions: 1. Empty packet into a microwaveable bowl. 2. Add 2/3 cup of water or milk and stir. 4. Let stand 1 minute before eating. Due to differences in microwave ovens, cooking time is approximate. Caution: Bowl and contents may be hot. Use less water or milk for thicker oatmeal or more water or milk for thinner oatmeal.