11.7 oz box
3 servings per container
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And/or Soybean Oil, High Fructose Corn Syrup, Sugar, Brown Sugar, Dextrose, Maltodextrin. Contains 2% Or Less Of: Corn Starch, Polydextrose, Modified Corn Starch, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Corn Syrup Solids, Wheat Starch, Whey Protein Concentrate, Cinnamon, Mono And Diglycerides, Sodium Citrate, Baking Soda, Xanthan Gum, Preservatives (Potassium Sorbate, TBHQ), Polysorbate 60, Color (Red 40, Artificial Color), Guar Gum, Locust Bean Gum, Natural And Artificial Flavor, Citric Acid.
Contains wheat and milk; may contain egg ingredients.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Pastries with Icing: 370 calories; 5 g sat fat (27% DV); 330 mg sodium (14% DV); 19 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look same great taste! Icing included. Natural & artificial flavor. Questions? Comments? Save package and visit us on our website or call at 800-949-3990; www.ToasterStrudel.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Keep frozen. Keep frozen until ready to use.
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