13 oz box
6 servings per container
Crepe: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Egg Whites, Whole Eggs, Canola Oil, Dextrose, Unbleached Lecithin, Salt. Filling: Water, Dehydrated Potatoes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid) Canola Oil, Dry Onions, Salt, Decorticated Pepper.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Golden® All Natural Potato Blintzes Filled Crepes -6. 90 calories. Low saturated fat. Low cholesterol. No preservatives. 0g trans fat. Gourmet quality Golden. Golden is the leader in the filled crepe category with America's best-selling brand of blintzes and over 50 years of quality tradition. Our original recipe Blintzes are made from scratch using only fresh all natural ingredients with no preservatives. As always, they are low in saturated fat and cholesterol for your healthier lifestyle. Make every day a special occasion and serve Golden blintzes at any meal as a main dish, side dish, appetizer or tasty snack. Try them all: potato, cherry, blueberry, cheese, apple and the latest, spinach broccoli. www.oldfashionedkitchen.com.
Keep frozen until ready to use. Do not refreeze. Skillet: in skillet, heat ample amount of cooking oil, margarine or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side turning occasionally. Serve with sour cream if desired. Conventional or toaster oven: Preheat oven to 350 degrees F. Place frozen blintzes on lightly oiled baking sheet. Bake for 15 minutes then turn blintzes over and bake for an additional 5 minutes.
Old Fashioned Kitchen, Inc.
1045 Towbin Avenue, Lakewood, NJ 08701