6 oz box
4 servings per container
Gluten Free Flour (Tapioca Starch, Brown Rice Flour), Eggs, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Sugar, Brown Sugar, Canola Oil, Water, Baking Powder, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Salt.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-Free. Dairy free. Nut free. Soy free. Simple ingredients. Simply delicious. All of our products are manufactured in the United States, in our own certified gluten, dairy and nut-free facility.
Preparation Instructions: Thaw: For best results, thaw the Chocolate Chip Muffins about 2 hours prior to serving. (or) Heat: Heat for 5 seconds when frozen (Heating times may vary). Enjoy! Keep frozen until ready to serve.