32 oz pkg
About 14 servings per container
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM.
Contains wheat, soy and milk; may contain egg ingredients.Do not eat raw pancake batter.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Complete pancake mix. Per 1/2 Cup Serving As Packaged: 230 calories; 1.5g sat fat (7%DV); 480mg sodium (21%DV); 10g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. learn more at Ask.GeneralMills.com. Makes about 45 pancakes. Just add milk or water.
Pancakes Preparation: Makes 12-14 (4-Inch) pancakes. You will need: 2 cups buttermilk pancake mix, 1-1/3 cups milk or water. To make: 6 or 7 pancakes, mix: 1 cup, water or milk: 2/3 cup; To make: 20 or 22 pancakes, mix: 3 cup, water or milk: 2 cups. Heat skillet or griddle over medium-high heat or to 375 degrees F. Grease skillet or griddle. (2) Stir Pancake Mix and milk or water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupfuls on hot skillet or griddle. (3) Cook 1 minute or until edges just begin to dry. Turn; cook 1 minute or until golden brown. Betty’s Tip: For thicker pancakes, stir in additional mix. High altitude (3500-6500 ft): no change. Waffle Preparation: Makes 4 (4-inch) waffles. You will need: 1-1/4 cups buttermilk, pancake mix, 2/3 cup milk or water 1 tablespoon vegetable oil. (1) Heat waffle maker. Grease waffle maker. (2) Stir pancake mix, milk or water and oil with fork or whisk until smooth. Pour on center of waffle maker. (3) Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High altitude (3500-6500 ft): no change.
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