16 oz box
10 servings per container
Wheat Flour(Bleached), Sugar, Eggs, Nonfat Milk, Salt, Baking Powder, Baking Soda, Vanilla, Soybean Oil, Niacin, Iron, DOH Tone Enzyme(for Improved Baking), Thiamin, Riboflavin, Folic Acid.
Packaged on the same equipment that also packages products containing peanuts, walnuts and pecans.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
For better pancakes too! Classique Fare. Belgian waffle mix. Made form an original Belgian recipe. Complete mix with eggs and milk. Contains 2 individual 8 oz. packets; keep fresher longer! Printed on recycled material. Product of USA. Visit our website at: www.modernfearn.com.
Lift tab to open. Best before date on top of box. Directions for waffles: Makes 10 five-inch square waffles. Ingredients for 2 waffles: 3/4 cup mix, 1/2 cup warm water, 1 tbsp. butter. Ingredients for 5 waffles: 1 pouch mix, 1 1/4 cup warm water, 2 tbsp. butter. Ingredients for 10 waffles: 2 pouches mix, 2 1/2 cup warm water, 4 tbsp. butter. Preheat your waffle iron (follow the manufacturer's instructions). Lightly grease your iron with oil. Place the mix in a bowl. Use a wire whisk as you add the water. Stir until fairly smooth -- add melted margarine or butter (we recommend butter) and beat hard. Put one-half cup of batter in your waffle iron. Bake until steaming stops (approx. 2 3/4 minutes) or until golden brown. Directions for pancakes: Makes 20 to 22 four-inch pancakes. Ingredients for 5 pancakes: 1 cup mix, 1 cup warm water, 1 tbsp. butter. Ingredients for 10 pancakes: 1 pouch mix, 1 1/2 cups warm water, 1 1/2 tbsp. butter. Ingredients for 22 pancakes: 2 pouches mix, 3 1/4 cups warm water, 3 tbsp. butter. For thinner pancakes, add 1 ounce water per 6 pancakes. Preheat large skillet or griddle (if electric, set at 375° F.) Lightly grease with oil. Griddle is ready when small drops of water sizzle and evaporate almost immediately. Add water to the mix using a wire whisk. Stir until large lumps disappear and batter is fairly smooth. Add melted margarine or butter and beat. Pour the batter on hot griddle. Turn when the edges look cooked and bubbles begin to appear on the surface. Turn only once.
Modern Products, Inc.
6425 W. Executive Drive Mequon, WI 53092