20 oz box
About 9 servings per container
Whole Grain Wheat Flour, Wheat Protein Isolate, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Soybean Oil, Whey Protein Isolate (Milk Protein), Buttermilk, Natural Flavor.
May contain eggs, soy and tree nuts.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Krusteaz® Protein Pancake Mix Buttermilk. EST. 1932. New Look! 100% Whole grain flour. Heart of the northwest. Serving suggestion. 15g Protein per serving. No artificial flavors. Colors preservatives. Just add water also makes waffles. Net Wt 20 Oz (1 Lb 4 Oz) (566 g). Our Roots. They say home is where the heart is. For us, that's the Pacific Northwest — a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It's also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes make it easier to feed your family well, wherever your home is. Boost Your Protein. 1 Cup Mix makes 5-6 4-inch pancakes. 15G Protein* Per Serving. 1 Cup Mix+ 2/3 Cup water. 17G Protein* Per Serving. 1 Cup Mix+ 2/3 Cup Milk. 20G Protein* Per Serving. 1 Cup Mix+ 2/3 Cup MILK & 1 Egg. Carton made form 100% recycled paperboard minimum 35% post-consumer content. Loaded with protein & whole grains. Contents may settle. Product sold by weight not volume. Stay in Touch! M-F 7 AM-4 PM [PT]. Whole grain. 37g or more per serving. Eat 48g or more of whole grains daily. WholeGrainsCouncil.org. © 2019.
1. Heat griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk mix and water (or milk/egg, if using). Batter will be thick. For thinner pancakes, add more water or milk. Do not over-mix. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle. 4. Cook pancakes 13/4- 2 minutes per side, or until golden brown. (Note: Flip only once. Bubbles may not form.). Do not eat raw batter. High Altitude: No adjustment necessary. Tip: for thinner pancakes, add more water or milk.
Continental Mills, Inc.
PO BOX 88176 Seattle, WA 98138