Our Brand Bakery Mini Butter Croissants - 11 ct
10.9 oz pkg
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 2 croissants
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 6g 30
- Trans Fat
- 0g
- Cholesterol
- 25mg 8
- Sodium
- 260mg 11
- Total Carbohydrate
- 29g 11
- Dietary Fiber
- 1g 4
- Total Sugars
- 6g
- Includes
- 4g Added Sugars 8
- Protein
- 5g
- Vitamin D
- 0
- Calcium
- 20mg 2
- Iron
- 1.6mg 8
- Potassium
- 80mg 2
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Eggs, Dry Whole Milk, Yeast, Salt, Acacia, Sodium Stearoyl Lactylate, Corn Syrup, Malted Barley Extract, Enzymes, Ascorbic Acid Added As A Dough Conditioner.
Warnings
Contains: wheat, eggs, milk. Produced in a facility that also processes soy and sesame.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 2 Croissants: 220 calories; 6 g sat fat (30% DV); 260 mg sodium (11% DV); 4 g added sugars (8% DV). For product questions or concerns, contact us at 1-833-992-3872.
Warming Instructions: Preheat oven to 425 degrees F. Remove the butter croissant from the package and place on a parchment paper lined baking tray-place baking tray on middle rack of oven. Heat for 2-3 minutes or until warmed through. Remove from oven and let sit for 1 minute before eating. Best served warm.
Country of Origin
Product Of Canada.
Manufacturer
Adusa Distribution, LLC