Our Brand Bakery Banana Nut with Cream Cheese Muffins

Banana Nut Muffin (Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Soybean Oil, And/or, Palm Oil, Canola Oil), Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Dried Whole Eggs, Walnuts. Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Salt, Nonfat Dry Milk, Sodium Aluminum Phosphate, Sodium Bicarbonate, Natural And Artificial Flavor (Milk), Emulsifier (Mono-and Diglycerides, Ascorbic Acid, Citric Acid), Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Caseinate (Milk), Egg Whites, Soy Flour), Traditional Vanilla Buttercreme Frosting (Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides), Water, Corn Syrup. Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Corn Starch, Natural And Artificial Flavors, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate (Preservative), Polysorbate 60, Sodium Benzoate (Preservative)), Cream Cheese Icing (Sugar, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Vegetable Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Dextrose. Contains 2% Or Less Of Each Of The Following: Cream Cheese Powder (Cream Cheese Solids [Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid], Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor), Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid (Preservative), Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene (Color)), Walnuts.