4.5 oz pkg
1 servings per container
Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto And Turmeric (Added For Color)], Spice And/or Liquid Pepper Extract), Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Soybean And/or Canola Oil, Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika And Annatto [Color], Natural Flavors), Pasteurized Process Jack And American Cheese With Peppers Product (Monterey Jack And American Cheese [Cultured Milk, Salt, Enzymes], Water, Modified Food Starch, Palm Oil, Jalapeno Peppers, Sodium Phosphate, Whey, Skim Milk, Salt), Vegetable Oil (Soybean, Canola And/or Corn Oil), Red Bell Pepper, Jalapeno Peppers (with Salt, Acetic Acid, Water, Calcium Chloride), Contains 2% Or Less Of (Pasteurized Process Cheddar Cheese Product (Water, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Modified Food Starch, Palm Oil, Sodium Phosphate, Skim Milk, Salt, Anatto [Color]), Modified Corn Starch, Salt, Guar Gum, Spice, Dough Conditioners [Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Potato Starch]).
Contains: wheat, eggs, milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
10 g protein per serving. Contains bioengineered food ingredients. Family owned since 1964. Cook & serve.
Microwave (Preferred method for burritos) 1100 watt - setting: high. Remove burrito from film, place on plate and cover with a paper towel. Frozen: Cook for 1 minute, 30 seconds. Let stand 1 minute before eating! Oven: Heat 350 degrees F. Remove burrito from film. Place 1 inch apart on a baking sheet with low sides. Frozen: Cook for 15 minutes, flip and cook for additional 15 minutes. Let stand 1 minute before eating! For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
Ruiz Foods