14.1 oz box
Kosher

3.6 servings per container
Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Buttermilk, Confetti Bits (Sugar, Corn Syrup, Degermed Corn Grits, Corn Starch, Palm Oil, Titanium Dioxide, Red 40, Yellow 5, Blue 1), Canola And/or Soybean Oil, Eggs, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate FD&C 40, Mono-Diglyceride, Soy Lecithin, Enrichment [Dicalcium Phosphate, (Vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Contains: wheat, milk, eggs, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 11 Pancakes: 250 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 14 g total sugars. A good source of calcium. Contains bioengineered food ingredients. New! Questions or comments? Visit pillsburybaking.com/contact-us.
Heating Instructions: Microwave: Remove frozen pancakes from the wrapper. Place desired number of pancakes on a microwave safe dish. Cover with a paper towel. Heat on high according to the number of pieces heated: 4 mini pancakes - 30-35 seconds; 8 mini pancakes - 45-50 seconds; 11 mini pancakes - 60-80 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional Oven: Preheat oven to 375 degrees F. Remove pancakes from wrapper and place them in a single layer on a baking sheet. Cover the pancakes with foil and bake for 10 to 12 minutes or until warm. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating; follow preparation instructions below. Do not consume if frozen or undercooked. Keep frozen. To open, lift this tab. To close, insert tab.
Hometown Food Company