24 oz bag
Kosher
About 17 servings per container
White Hominy Corn Grits, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup: 140 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV). Contains a bioengineered food ingredient. Cooks in 3 to 7 minutes. For product questions or concerns, contact us at 1-833-992-3872.
Cooking Instructions: Microwave**: Servings 1, 1 cup water (or milk)*, 1/4 cup (4 tbsp.) grits, Dash salt (optional). Microwave directions (1 serving): 1. Combine water, grits and salt (optional) in 2 cup microwave-safe bowl; stir. 2. Microwave on High 3 to 4 minutes or until thickened when stirred. Caution: Bowl and contents may be hot. *Adjust liquid for desired thickness. **Since microwave ovens vary in power, you may need to adjust your cooking time. Stove Top: 1 Servings, 1 cup water (or milk)*, 1/4 cup (4 tbsp.) grits, Dash salt (optional); 2 servings, 2 cups water (or milk)*, 1/2 cup grits, 1/8 tsp salt (optional); 4 servings, 4 cups water (or milk)*, 1 cup grits, 1/4 tsp salt (optional); 6 servings, 6 cups water (or milk)*, 1 1/2 cups grits, 1/2 tsp salt (optional). Stove top Directions: 1. Slowly stir grits and salt (optional) into briskly boiling water. 2. Reduce heat to Medium-low; cover. Cook 5 to 7 minutes or until desired thickness, stirring occasionally. 3. Remove from heat. *Adjust liquid for desired thickness. **Since microwave ovens vary in power, you may need to adjust your cooking time. Caution: Grits must be fully cooked to 180 degrees F before eating to prevent illness. Wash hands, utensils, and surface after handling. Do not eat or play with raw grits.
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