Pamela's Gluten Free Pancake & Baking Mix
24 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
about 12 servings per container
- Serving Size
- 0.25 cup dry
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 3g 4
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 1
- Sodium
- 300mg 13
- Total Carbohydrate
- 25g 9
- Dietary Fiber
- 1g 4
- Total Sugars
- 3g
- Includes
- 0g Added Sugars 0
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 190mg 15
- Iron
- 0.4mg 2
- Potassium
- 140mg 2
Ingredients
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.
Warnings
Contains: milk and almonds. Manufactured on equipment that processes other tree nuts, coconut, wheat, eggs, soy and milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten free. 8 g whole grains per serving. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten-free. Manufactured in a peanut-free facility. Since 1988. No added sugars (Not a low-calorie food. See nutrition information for sugar and caloric content). New look, same Pamela's. Made with love. Born into a family of bakers in Northern California, Pamela used her passion for baking to create a new kind of company in 1988 out of her very own kitchen. Her mission from the beginning was to give her family, and yours, delicious gluten-free foods crafted with love and the highest quality ingredients. That mission still drives everything we do today. Facebook. Instagram. (at)pamelasproducts. Visit pamelasproducts.com for more recipe ideas. Terracycle: Visit terracycle.com to recycle this bag.
Chocolate Chip Cookies: 7 TBSP butter. 1/4 cup white sugar. 1/4 cup light brown sugar. 1 egg, large. 1 tsp vanilla. 1-1/2 cups Pamela's Pancake & Baking Mix. 1 cup semi sweet chocolate chips. Optional: 1/2 cup chopped walnuts. Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add egg and vanilla, then beat together. Add Baking Mix, chocolate chips and nuts, then mix thoroughly. Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet. Bake for 15 minutes or until edges start to brown. Let cookies cool slightly and use a spatula to remove from cookie sheet. Banana Bread: 4 TBSP butter, melted. 1/2 cup sugar or honey. 2 eggs, large-beaten. 1 cup bananas, mashed. 1-3/4 cups Pamela's Pancake & Baking Mix. 1 tsp vanilla. 1/2 tsp salt. Optional: 1/2 cup nuts. Instructions: Preheat oven to 350 degrees. Beat together butter, sugar or honey, eggs and bananas. Add remaining ingredients and mix together. Pour into greased 8 inches × 4 inches loaf pan. Bake for 1 hour, or when inserted toothpick comes out clean. Pan-cakes Recipe. 1 cup Pamela's Baking & Pancake Mix. 1 egg, large. 2/3 cup water. 1 TBSP oil. Instructions: Mix all ingredients together until there are no lumps. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (Medium low heat, or 350 degrees for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute or 15-20 seconds per pancake until desired temperature is reached. Waffles: 2 eggs, large separated. 1-1/2 cups Pamela's Pancake & Baking Mix. 3/4 cup water. 1 TBSP oil. Instructions: Whip egg whites until stiff. In a separate bowl, combine Pamela's Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.
Country of Origin
Made In The U.S.A.,Product Of The U.S.A.,USA
Manufacturer
Pamela's