Birch Benders Gluten Free Complete Pancake & Waffle Mix
14 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 10 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 140
% Daily Value*
- Total Fat
- 0.5g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 330mg 14
- Total Carbohydrate
- 30g 11
- Dietary Fiber
- 1g 4
- Total Sugars
- 5g
- Includes
- 4g Added Sugars 8
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 123mg 10
- Iron
- 1mg 6
- Potassium
- 80mg 2
Ingredients
White Rice Flour, Brown Rice Flour, Potato Starch, Oat Flour, Cane Sugar, Tapioca Starch, Dried Buttermilk, Leavening (Calcium Phosphate, Baking Soda), Contains 2% Or Less Of: Salt, Guar Gum, Natural Flavor.
Warnings
Contains: milk.
Product Disclaimer
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. gfco.org. Just add water. Our Gluten Free pancakes are so good, you won't miss the wheat! We start with a perfect blend of wheat-free flours, add a touch of buttermilk, and voila the perfect gluten free pancake. About Birch Bender: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience.
Ingredients: 3-4 Pancakes: 3/4 cup mix; 1/3 cup water. 20-22 Pancakes: whole bag; 1-1/4 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2 1/2 minutes on each side or until pancakes are golden brown. Want Waffles? Mix 3/4 cup of mix, 1/2 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
Manufacturer
Hometown Food Company