12.3 oz btl
About 12 servings per container
Water, Canola Oil, Distilled Vinegar, Orange Juice Concentrate, Tapatio Seasoning (Salt, Spices, Paprika, Dehydrated Garlic, Citric Acid, Vinegar Powder [Maltodextrin And White Distilled Vinegar], Rice Concentrate, Malic Acid, Extractives Of Paprika), Lemon Juice Concentrate, Less Than 2% Of: Lime Juice Concentrate, Spices, Garlic Powder, Salt, Modified Food Starch, Cilantro, Onion Powder, Xanthan Gum, Extractives Of Paprika (Color).
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Timeless favorite! Now marinates 4 lbs of meat. Family recipes made easy. Family recipes: We blend, season and cook our sauces and marinades using ingredients while they are at their most flavorful. Follow the cooling instructions shown below, and see how easy it is to make some of our favorite authentic flavorful Tapatio family Recipes. Give them a try! The Tapatio Carne Asada Marinade is ready to use. There is enough marinade for about 4 pounds of meat (Follow safe handling practices and cook meat thoroughly). Find out more at www.greystarproducts.com. For questions call: (800) 601-4645 x104.
Shake marinade well before use. Marinating Recommendations: Traditional Carne Asada is made with thin cuts of meat, such as flank steak, flap meat, hanger steak, or skirt steak. When using these cuts, marinate the meat for 30 minutes to achieve full flavor. Tapatio Carne Asada Marinade makes thicker cuts of steak taste great too. Marinate cuts such as sirloin, rib-eye, and T-bone for 3 hours or more to achieve full flavor. Put up to 4 lbs of your preferred meat in a re-sealable bag or container. Reserve 2-4 tbsp for basting while cooking, then pour remaining contents onto the meat. Refrigerate while meat is marinating. Remove meat and discard the used marinade. Grill or Broil until desired doneness, basting with the reserved marinade. Refrigerate after opening.
Tapatio Foods, LLC