1 oz pkt
About 4 servings per container
Food Starch-Modified, Maltodextrin, Hydrolyzed Soy Protein, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Nonfat Dry Milk, Beef Flavor (Beef Stock, Autolyzed Yeast Extract, Sodium Phosphate, Caramel Color, Lactic Acid, Calcium Lactate And Disodium Inosinate And Disodium Guanylate), Spices (Including Chili Pepper, Black Pepper, Cumin And Oregano), Onion, Caramel Color, Garlic, Coffee, Disodium Inosinate And Disodium Guanylate, Beef Stock, Beet Powder, Natural Flavor (Contains Milk), Citric Acid, Silicon Dioxide (Anti-Caking), Yeast Extract, Celery Seed And Extractives Of Celery.
Contains: wheat, milk, and soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Contains a bioengineered food ingredient. Yeah, it's that good! Fire & smoke spices sauces society. You can't buy love but you can buy gravy. Scan for salisbury steak & mushroom gravy recipe.
Directions: In a small saucepan, whisk the 1 oz. Turkey gravy packet with 1 cup of water. Cook over medium heat, whisking often, until the gravy boils. Reduce heat and simmer until thickened. Serving Suggestions: Drizzle our turkey gravy over: Roast beef or pork. Open-faced roast beef sandwiches. Meatloaf & mashed potatoes. Crispy beef cutlets. Beef tips & potatoes.
Made In The USA.
Fire & Smoke Society, LLC