5 oz btl
30 servings per container
Chile De Arbol Pepper Mash (Red Chile De Arbol Peppers, Vinegar), Water, Apple Cider Vinegar, Kosher Salt, Garlic, Turmeric.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
The classic hot sauce. First We Feast presents Hot Ones. Original by Heatonist. Heat Level: 2/10. Cultivated for 500 years. Chile de Arbol has become a favorite of chefs for its complex, fresh flavor. The peppers in this sauce are grown in South Carolina by famed pepper farmer Smokin' Ed Currie of Puckerbutt Pepper Co who knows that quality makes a classic. Hot ones is the interview series that challenges celebrities to answer hot questions while eating progressively hotter wings. Mild 2/10. Enter our spicy universe! YouTube.com/FirstWeFeast.
Refrigerate after opening.
Made In The USA.
Heatonist LLC