15 oz jar
About 7 servings per container
Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made From Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Contains: egg, milk.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Bertolli® Alfredo Sauce. Bring Tuscany to your table. Since 1865. Dal 1865. American culinary chefs best. chefsbest.com. 2016 best taste award chefs best. Alfredo sauce with aged parmesan cheese. Made with fresh cream. Bring Tuscany to your table. Partially produced with genetic engineering. Questions or comments? Call 1-800-450-8699. For recipe inspiration, visit villabertolli.com. Bertolli® is a registered trademark.
Heat and serve with pasta, meats or seafood. Refrigerate after opening. Do not buy if button is up.
Mizkan Americas, Inc.
MT. Prospect, IL 60056, USA