1 oz pkg
Whey, Maltodextrin, Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Solids, Salt, Butter, Natural Flavors, Non-Fat Dry Milk, Sodium Phosphate, Guar Gum, Sugar, Spices (Parsley Flakes & Others), Garlic Powder, Sodium Caseinate, Yeast Extract, Onion Powder.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Riega™ Foods Cheese Sauce Mix Alfredo. Deliciously gluten free. Tested gluten free. Net Wt. 1 oz. (28 g). We care as much as you do. Third party test results for every batch available at: www.testedglutenfree.com. Email: [email protected] Visit: www.riegafoods.com.
1) Measure 6 oz of your favorite pasta. Do not salt pasta water. 2) Prepare and drain pasta as instructed, but do not rinse. 3) Add 1/4 cup milk and contents of packet to pan. Stir. (1 tbs. butter can be added for extra creaminess). 4) Place cooked pasta in pan with prepared sauce. Enjoy and be merry!
Riega Foods LLC