13.5 oz jar
About 7 servings per container
Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate (Organic Carrot, Organic Celery, Organic Onion), Sea Salt, Organic Onion Powder), Cream, Cauliflower, White Wine, Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Extra Virgin Olive Oil, Sea Salt, Spices, Shallots, Onion Powder, Citric Acid.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. No sugar added (Not a low calorie food. See nutrition panel for further information on sugar and calorie content). Delicious alfredo sauce. Crazy good. From Sonoma with love. We are inspired every day by the bountiful, beautiful world that surrounds us. And we put that inspiration into every jar we make. This isn't your mom's homemade sauce; it's better. Sorry mom, we still love you! For more great recipes and serving ideas: www.sonomagourmet.com.
Shake well. Easy & Delicious Serving Ideas: Pasta: Toss grilled chicken breast, sauce and cooked fettuccini together. Garnish with chopped Italian parsley. Pizza: Bake pizza crust with sauce and thinly sliced red onions. When done, top with prosciutto and arugula. Entree: Poach halibut or any other white fish in sauce. Serve over sauteed rainbow chard and rice pilaf. Refrigerate after opening.
California,Hand Crafted In Sonoma