1 oz pkg
2 servings per container
Whey, Buttermilk Powder, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Guar Gum, Sodium Phosphate, Maltodextrin, Cream, Natural Color (Annatto Extract), Sodium Caseinate And Lactic Acid.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Riega™ Foods Cheese Sauce Mix. Yellow cheddar. Deliciously gluten free. Tested gluten free. Net Wt. 1 Oz. (28 g). Relax, I’ve got dinner covered tonight. We care as much as you do. Third party test result for every batch available at www.testedglutenfree.com.
1) Measure 1 1/4 to 1 1/2 cup of your favorite dry elbow pasta. Do not salt pasta water. 2) Prepare and drain pasta as instructed, but do not rinse. 3) Add 1/4 cup milk and contents of packet to pan. Stir. (1 tbs. butter can be added for extra creaminess). 4) Place cooked pasta in pan with prepared sauce. Enjoy and be merry!
Riega Foods LLC
Kansas City, MO 64108