10.2 oz jar
5 servings per container
Red Peppers, Tomato Paste, Sunflower Seed Oil, Parsley, Almonds, Sugar, Pecorino Romano Dop Italian Cheese (Ewe's Milk, Salt, Rennet), Dried Chili Pepper Pieces, Garlic, Pepper Flakes, Sea Salt, Sliced Chili Pepper, Lactic Acid, Ground Black Pepper, Thyme, Aniseed.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Red pepper chili pesto. With Italian D.O.P cheese. Non GMO. For more than 75 years, my family's pursuit of crafting the perfect Italian pasta sauces using only Italy's finest ingredients is what has set the Sacla brand apart. We've never wavered on the principles that have made us who we are from the very beginning. Today, the Sacla brand continues to transform the sun-ripened Italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. - Chiara Escole, Chairman.
Stir into cooked pasta or risotto, spread on baked bread to make bruschetta or serve on cooked meat, fish or vegetables. Refrigerate after opening and use within 2 weeks.