16.2 oz jar
About 4 servings per container
Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Certified Gluten-Free. Since 1935. New look! Regional recipes. Inspired from Parma, Italy. Jeff Mezzetta. 100% Italian plum tomatoes. From San Marzano Region. Inspired by a drive through Parma. Only cheeses form the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. You can truly taste the authentic difference. Enjoy! - Jeff. Get inspired at Mezzetta.com. 100% recyclable.
Separation may occur. Shake well before using. Refrigerate after opening. Use within 5 days.