2.4 oz pkg
About 34 servings per container
Salt, Sugar, Garlic (Dried), Onions (Dried), Maltodextrin, Spices, Red Bell Peppers (Dried), Xanthan Gum, Citric Acid, Soy Sauce (Dried) (Wheat, Soybeans, Salt), Natural Flavor.
Contains: wheat, soy.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 0 g total sugars. See back panel for prepared nutrition. You make it fresh! Each makes 8 fl oz. An artfully crafted blend of herbs & spices. Scan or call 1-800-522-0501 for more food information. Fresh recipe ideas & tips at: goodseasons.com. or call weekdays: 1-800-522-0501 please have package available.
To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour: Vinegar to V-line (1/4 c): pour water to-w-line (3 Tbsp). 2. Add: Contents of package; cover. Shake vigorously until well blended. 3. Add: Oil to-O-line (1/2 c); cover. Shake again until blended. To prepare with less oil. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: For a unique flavor twist, try these delicious varieties: To Make: Teriyaki Vinaigrette or Stir-Fry Sauce: 1/4 cup cider vinegar. 3 tbsp. water. 1/2 cup oil. 1 Tbsp. soy sauce, 1 Tbsp. brown sugar. Dijon Vinaigrette or Marinade: 1/4 cup white wine vinegar. 3 Tbsp. water. 1/2 cup oil. 1 tsp. Grey Poupon Dijon Mustard. Dressing Storage Tips: To maintain freshness, refrigerated dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving. Open here.
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