0.7 oz pkt
8 servings per container
Sugar, Dried Garlic, Salt, Spice, Mustard Flour, Dried Onions, Xanthan Gum.
MARTIN'S is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from MARTIN'S, and the nutritional information on the product label does not match the information on our site, please contact MARTIN'S customer service and we will arrange for a credit to issue for the product at issue.
Good Seasons Dressing and Recipe Mix Balsamic. New! You make it fresh! Just add oil, balsamic vinegar & water. Makes 8 fl oz. Per 1/8 envelope: 5 Calories. 0g Sat fat, 0% DV. 180mg Sodium, 8% DV. 1g Sugars. Net Wt 0.7 oz (19 g). An artfully crafted blend of herbs & spices. Please have package available. Call weekdays: 1-800-522-0501 or Fresh recipe ideas & tips at: www.goodseasons.com. © Kraft Foods.
To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour balsamic vinegar (1/4 c.); pour water (3 Tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil (1/2 c.), cover. Shake again until well blended. To Prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Kraft Food Groups, Inc.
Northfield, IL 60093-2753 USA